Oyster Soup

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. oysters; 1 Tbsp. flour; 2 c. heavy cream; 2 sprigs, chopped parsley; 2 dashes Worcestershire sauce; salt and white pepper; red pepper; 1 c. chopped celery; 1 Tbsp. butter; 1/2 c. chopped green onions; 1 dash Tabasco sauce; 1 c. water from oysters

Eats Now Editorial Team · 514 kcal · Seafood

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Oyster Soup – a delicious recipe with oysters, flour, heavy cream, sprigs, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. oysters
1 Tbsp. flour
2 c. heavy cream
2 sprigs, chopped parsley
2 dashes Worcestershire sauce
salt and white pepper
red pepper
1 c. chopped celery
1 Tbsp. butter
1/2 c. chopped green onions
1 dash Tabasco sauce
1 c. water from oysters

1
Make roux with butter and flour.
2
Add celery, seasoning and water from oysters.
3
Stir 2 or 3 minutes over medium heat.
4
Add green onions, parsley and cream.
5
Bring to a boil.
6
Add Tabasco, Worcestershire sauce and oysters.
7
Cook 4 to 5 minutes, stirring constantly.
8
Remove from heat.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 doz. oysters, 1 Tbsp. flour, 2 c. heavy cream, 2 sprigs, chopped parsley, and more.

Yes, Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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