How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Horseradish Vinaigrette?

You need 6 ingredients. The key ingredients include: 4 1-inch-thick salmon steaks (about 2 lb. total), pin bones removed, Kosher salt and pepper, 3 tablespoons chopped fresh dill, 1/2 teaspoon prepared horseradish, and more.

Is Salmon Steaks With Horseradish Vinaigrette suitable as seafood?

Yes, Salmon Steaks With Horseradish Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Horseradish Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Horseradish Vinaigrette Recipe

Name: Salmon Steaks With Horseradish Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch-thick salmon steaks (about 2 lb. total), pin bones removed; Kosher salt and pepper; 3 tablespoons chopped fresh dill; 1/2 teaspoon prepared horseradish; 1 tablespoon white wine vinegar; 2 tablespoons olive oil

Salmon Steaks With Horseradish Vinaigrette – a delicious recipe with salmon, Kosher salt, dill, horseradish, white wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1-inch-thick salmon steaks (about 2 lb. total), pin bones removed
Kosher salt and pepper
3 tablespoons chopped fresh dill
1/2 teaspoon prepared horseradish
1 tablespoon white wine vinegar
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Salmon Steaks With Horseradish Vinaigrette

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