How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Fennel Salad?

You need 13 ingredients. The key ingredients include: 2 tbsp red wine vinegar, 1 tbsp olive oil, 2 tsp sugar, 2 tsp Dijon mustard, and more.

Is Salmon Steaks With Fennel Salad suitable as seafood?

Yes, Salmon Steaks With Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Steaks With Fennel Salad Recipe

Name: Salmon Steaks With Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp red wine vinegar; 1 tbsp olive oil; 2 tsp sugar; 2 tsp Dijon mustard; 4 (7 oz) salmon steaks; 1 tbsp finely chopped fresh chives; 1 tbsp finely chopped fresh dill; 7 oz baby spinach; 2 None medium apples, thinly sliced; 2 baby bulbs fennel, trimmed, thinly sliced; 1 None small cucumber, seeded, thinly sliced; 1/4 cup coarsely chopped fresh chives; 1 1/2 tbsp coarsely chopped fresh dill

Salmon Steaks With Fennel Salad

Eats Now Editorial Team · 295 kcal · Seafood

Salmon Steaks With Fennel Salad – a delicious recipe with red wine vinegar, olive oil, sugar, mustard, salmon, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Steaks With Fennel Salad

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