How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Fennel Salad?

You need 13 ingredients. The key ingredients include: 2 tbsp red wine vinegar, 1 tbsp olive oil, 2 tsp sugar, 2 tsp Dijon mustard, and more.

Is Salmon Steaks With Fennel Salad suitable as seafood?

Yes, Salmon Steaks With Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Steaks With Fennel Salad Recipe

Name: Salmon Steaks With Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp red wine vinegar; 1 tbsp olive oil; 2 tsp sugar; 2 tsp Dijon mustard; 4 (7 oz) salmon steaks; 1 tbsp finely chopped fresh chives; 1 tbsp finely chopped fresh dill; 7 oz baby spinach; 2 None medium apples, thinly sliced; 2 baby bulbs fennel, trimmed, thinly sliced; 1 None small cucumber, seeded, thinly sliced; 1/4 cup coarsely chopped fresh chives; 1 1/2 tbsp coarsely chopped fresh dill

Fresh, crisp and full of flavor — this Salmon Steaks With Fennel Salad is a must-try. Made with red wine vinegar, olive oil, sugar and mustard. Easy ste…

This Salmon Steaks With Fennel Salad relies on simple, everyday ingredients such as red wine vinegar, olive oil, sugar and dijon mustard. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Steaks With Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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