How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks Baked With Herbed Yogurt?

You need 10 ingredients. The key ingredients include: 4 salmon steaks, 1 cup plain yogurt, ½ teaspoon dry mustard, ½ teaspoon dried dill, and more.

Is Salmon Steaks Baked With Herbed Yogurt suitable as seafood?

Yes, Salmon Steaks Baked With Herbed Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks Baked With Herbed Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Baked With Herbed Yogurt Recipe

Name: Salmon Steaks Baked With Herbed Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 1 cup plain yogurt; ½ teaspoon dry mustard; ½ teaspoon dried dill; ½ teaspoon dried thyme; 1 tablespoon lemon juice; ½ teaspoon pepper; paprika (to garnish); 2 tablespoons minced parsley; 3 cups cooked rice

Try this homemade Salmon Steaks Baked With Herbed Yogurt recipe the whole family will love. Made with salmon, plain yogurt, mustard and dill. Easy step-…

This Salmon Steaks Baked With Herbed Yogurt relies on simple, everyday ingredients such as salmon steaks, plain yogurt, dry mustard and dried dill. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Steaks Baked With Herbed Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions