How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks?

You need 8 ingredients. The key ingredients include: 6 salmon steaks (1 inch thick), ½ cup melted butter, 2 teaspoons seasoning salt, 2 teaspoons italian seasoning, and more.

Is Salmon Steaks suitable as seafood?

Yes, Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Recipe

Name: Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon steaks (1 inch thick); ½ cup melted butter; 2 teaspoons seasoning salt; 2 teaspoons italian seasoning; 2 teaspoons lemon juice; ⅓ teaspoon garlic powder; ½ teaspoon grated lemon peel; 1 dash cayenne pepper

Salmon Steaks – a delicious recipe with salmon, butter, salt, italian seasoning, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 salmon steaks (1 inch thick)
½ cup melted butter
2 teaspoons seasoning salt
2 teaspoons italian seasoning
2 teaspoons lemon juice
⅓ teaspoon garlic powder
½ teaspoon grated lemon peel
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Seafood

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