Sesame Shrimp & Asparagus Recipe

Name: Sesame Shrimp & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon salt; 4 teaspoons olive oil; 1 1/2 teaspoons sesame oil; 2 lbs asparagus, trimmed; 1/4 cup reduced sodium soy sauce; 2 teaspoons seasoned rice vinegar; 1 large green onion, chopped; 1 lb large shrimp, peeled and deveined; 1/8 teaspoon crushed red pepper flakes; 2 cups prepared jasmine rice, keep warm

Servings: persons

1/8 teaspoon salt
4 teaspoons olive oil
1 1/2 teaspoons sesame oil
2 lbs asparagus, trimmed
1/4 cup reduced sodium soy sauce
2 teaspoons seasoned rice vinegar
1 large green onion, chopped
1 lb large shrimp, peeled and deveined
1/8 teaspoon crushed red pepper flakes
2 cups prepared jasmine rice, keep warm

1
Preheat oven to 450 degrees F.
2
Combine salt, 2 teaspoons olive oil, and 1 teaspoon sesame oil in a small cup or bowl. In a jelly-roll type pan (10 1/2 x 15), toss asparagus with oil mixture; roast 10 to 12 minutes, until tender.
3
While asparagus is roasting, in a small bowl whisk together soy sauce, rice vinegar, green onion, and remaining 1/2 teaspoon sesame oil; set aside.
4
In a nonstick 12-inch skillet, heat 2 teaspoons olive oil over medium-high heat until very hot.
5
Add shrimp; sprinkle with red pepper and cook 3 minutes, stirring frequently.
6
Arrange shrimp, asparagus, and rice on 2-4 plates; drizzle with desired amount of dressing.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 teaspoon salt, 4 teaspoons olive oil, 1 1/2 teaspoons sesame oil, 2 lbs asparagus, trimmed, and more.

Yes, Sesame Shrimp & Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Shrimp & Asparagus

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