Roasted Halibut With Tomato Cream Sauce Recipe

Name: Roasted Halibut With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons stone ground dijon mustard; 1 teaspoon dried herbes de provence; 1 teaspoon chopped garlic; 2 tablespoons olive oil; 6 (6 ounce) halibut fillets or (6 ounce) cod fish fillets; 12 shrimp; SAUCE; 1 tablespoon olive oil; 1 cup canned tomato, drained & chopped; 1 teaspoon herbes de provence; salt & freshly ground black pepper; 1/3 cup whipping cream

Servings: persons

2 tablespoons stone ground dijon mustard
1 teaspoon dried herbes de provence
1 teaspoon chopped garlic
2 tablespoons olive oil
6 (6 ounce) halibut fillets or (6 ounce) cod fish fillets
12 shrimp
SAUCE
1 tablespoon olive oil
1 cup canned tomato, drained & chopped
1 teaspoon herbes de provence
salt & freshly ground black pepper
1/3 cup whipping cream

1
Combine mustard, herbs, garlic & olive oil.
2
Brush on fish& shrimp; marinate for 30 minutes.
3
Oil the base of an ovenproof baking dish; place fish in the center.
4
Scatter tomatoes around fish & sprinkle with herbs.
5
Bake in preheated 450u00b0F oven for 5 minutes.
6
Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise.
7
Remove from the oven; pour the juices & tomatoes into a small pot.
8
Add cream, bring to a boil & boil for 2 minutes or until slightly thickened.
9
If you prefer a smooth sauce, whisk with an immersion blender.
10
Serve fish surrounded by shrimps & topped with sauce.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons stone ground dijon mustard, 1 teaspoon dried herbes de provence, 1 teaspoon chopped garlic, 2 tablespoons olive oil, and more.

Yes, Roasted Halibut With Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut With Tomato Cream Sauce

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