World'S Best Fried Rice

Name: World'S Best Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 2 tablespoons canola oil; 4 eggs (beaten); 2 tablespoons canola oil; 1 cup ham (diced); 1/4 cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons water; 1 cup frozen peas (thawed); 1 cup carrot (peeled, diced)

Eats Now Editorial Team · 1121 kcal · Seafood

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World'S Best Fried Rice – a delicious recipe with rice, canola oil, eggs, canola oil, ham, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups cooked rice
2 tablespoons canola oil
4 eggs (beaten)
2 tablespoons canola oil
1 cup ham (diced)
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 cup frozen peas (thawed)
1 cup carrot (peeled, diced)

1
Prepare rice. Chill overnight.
2
Heat oil in a wok.
3
Add eggs. Cook until set. Remove to a plate. Chop.
4
Wipe out wok. Heat oil until very hot.
5
Add rice and ham. Stir-fry 1 minute.
6
Combine the soy sauce, oyster sauce and water.
7
Add to wok. Stir-fry 1 minute.
8
Add peas, carrots and eggs. Stir-fry 2-3 minutes.

1121

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked rice, 2 tablespoons canola oil, 4 eggs (beaten), 2 tablespoons canola oil, and more.

Yes, World'S Best Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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