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1
First of all boil some water and boil the diced potatoes.
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2
If you diced them as a normal game dice it will take you 15 to 20 minutes.
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3
Depends on your stove.
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4
Once baked enough drain the water and leave the potato dices cooling.
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5
Clean the fresh salmon fillet from fish bones, and cut it into dices (throw the skin), once done put it inside a bowl and fill de bowl until you cover the salmon with lemon juice.
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6
It has to be fresh squeezed.
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7
The lemon will cook the salmon, leave it these at least 30 minutes.
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8
(you will see the colour change as soon its baking) Its like sushi but the acid of the lemon will cook it.
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9
Chop the onion tiny pieces and do the same as with the salmon, put them in a bowl and cover them up with the lemon juice.
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10
15 minutes at least.
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11
At last drain the lemons juice, take out the salmon from its bowl and the pieces of onion.
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12
Mix the salmon with the onions, add the potatoes dices (these have to be cool enough to not cook our fish we want a steak tartar not a low cooked salmon)and add the dices of avocado.
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13
Mix it all together and decorate with agar agar weed and chives, or with what ever you like (mayonnaise, eggs, some more avocado...)
