How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam's Salad with shrimp...?

You need 10 ingredients. The key ingredients include: 5 leaves romain letucce roughly cut, 1 small cucumber cut half round, 1 small red tomato diced, 1 tbsp of each gratted carrots,black&green slice olives,whole corn kernel, and more.

Is Pam's Salad with shrimp... suitable as seafood?

Yes, Pam's Salad with shrimp... falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pam's Salad with shrimp...?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pam's Salad with shrimp... Recipe

Name: Pam's Salad with shrimp...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 leaves romain letucce roughly cut; 1 small cucumber cut half round; 1 small red tomato diced; 1 tbsp of each gratted carrots,black&green slice olives,whole corn kernel; 1 splash of olive oil and lemon juice; 1 pinch of salt; 1/4 kg shrimp devined; 1 clove garlic finely chooped; 5 grams unsalted butter; 1 dash of mix spices

Fresh, crisp and full of flavor — this Pam's Salad with shrimp... is a must-try. Made with cucumber, gratted carrots, olive oil and salt. Easy step-by-s…

This Pam's Salad with shrimp... relies on simple, everyday ingredients such as small red tomato diced, of salt, shrimp devined and garlic finely chooped. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pam's Salad with shrimp...

Tips for the best results

Variations & substitutions

My Personal Notes

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