How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 pint (2 cups) sour cream, 1 tablespoon double concentrate tomato paste (from a tube), 1 teaspoon lemon juice, 2 tablespoons drained, jarred capers, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint (2 cups) sour cream; 1 tablespoon double concentrate tomato paste (from a tube); 1 teaspoon lemon juice; 2 tablespoons drained, jarred capers; 1/2 medium red onion, finely chopped; 1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Try this homemade Smoked Salmon Dip recipe the whole family will love. Made with sour cream, tomato paste, lemon juice and capers. Easy step-by-step ins…

This Smoked Salmon Dip relies on simple, everyday ingredients such as pint (2 cups) sour cream, lemon juice, drained, jarred capers and kosher salt. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pint (2 cups) sour cream
1 tablespoon double concentrate tomato paste (from a tube)
1 teaspoon lemon juice
2 tablespoons drained, jarred capers
1/2 medium red onion, finely chopped
1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Salmon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions