How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 pint (2 cups) sour cream, 1 tablespoon double concentrate tomato paste (from a tube), 1 teaspoon lemon juice, 2 tablespoons drained, jarred capers, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint (2 cups) sour cream; 1 tablespoon double concentrate tomato paste (from a tube); 1 teaspoon lemon juice; 2 tablespoons drained, jarred capers; 1/2 medium red onion, finely chopped; 1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Smoked Salmon Dip – a delicious recipe with sour cream, tomato paste, lemon juice, capers, red onion, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint (2 cups) sour cream
1 tablespoon double concentrate tomato paste (from a tube)
1 teaspoon lemon juice
2 tablespoons drained, jarred capers
1/2 medium red onion, finely chopped
1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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