How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and sausage jambalaya?

You need 1 ingredient. The key ingredients include: ["8 oz mild sausage, cut into 1 "" chunks", "8 oz raw large shrimp, shelled, deveined", "2 tbsp olive oil", "1 medium onion, chopped", "1/2 celery stick, thinly sliced", "4 crushed cloves of garlic", "1 medium red bell pepper, seeded and chopped", "2 green onions, sliced. Not the dark green part though", "1/2 cup thawed frozen corn", "1/2 cup thawed frozen peas", "1/2 tsp turmeric", "1 tbsp salt", "1/2 tsp sriracha sauce", "1 tsp ground black pepper", "20 oz heated chicken broth, may need more to ensure tender rice", "9 oz uncooked basmati rice, rinsed until water runs clear"].

Is Shrimp and sausage jambalaya suitable as seafood?

Yes, Shrimp and sausage jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and sausage jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and sausage jambalaya Recipe

Name: Shrimp and sausage jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 oz mild sausage, cut into 1 "" chunks", "8 oz raw large shrimp, shelled, deveined", "2 tbsp olive oil", "1 medium onion, chopped", "1/2 celery stick, thinly sliced", "4 crushed cloves of garlic…

Shrimp and sausage jambalaya – a delicious recipe with sausage, shrimp, olive oil, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["8 oz mild sausage, cut into 1 "" chunks", "8 oz raw large shrimp, shelled, deveined", "2 tbsp olive oil", "1 medium onion, chopped", "1/2 celery stick, thinly sliced", "4 crushed cloves of garlic", "1 medium red bell pepper, seeded and chopped", "2 green onions, sliced. Not the dark green part though", "1/2 cup thawed frozen corn", "1/2 cup thawed frozen peas", "1/2 tsp turmeric", "1 tbsp salt", "1/2 tsp sriracha sauce", "1 tsp ground black pepper", "20 oz heated chicken broth, may need more to ensure tender rice", "9 oz uncooked basmati rice, rinsed until water runs clear"]

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Quick Info

Servings
4 servings
Category
Seafood

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Shrimp and sausage jambalaya

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