How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon St. James?

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. salmon fillets, 4 to 8 oz. mushrooms (white or shiitake), 2 bunches green onions, sliced 1/8 to 1/4-inch pieces, 1 Tbsp. dill, and more.

Is Salmon St. James suitable as seafood?

Yes, Salmon St. James falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon St. James?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon St. James Recipe

Name: Salmon St. James
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. salmon fillets; 4 to 8 oz. mushrooms (white or shiitake); 2 bunches green onions, sliced 1/8 to 1/4-inch pieces; 1 Tbsp. dill; 1/2 Tbsp. parsley (fresh or dried); 2 to 3 garlic cloves, cut; 8 oz. bottle clam stock; 1/2 pt. whipping cream; 1 oz. brandy; 1 oz. sherry (if not available, use 2 oz. brandy and no sherry); Wondra flour (used to thicken) to taste; salt and pepper to taste; flour (to coat fish fillets); butter or margarine (as needed)

Salmon St. James

Eats Now Editorial Team · 242 kcal · Seafood

Salmon St. James – a delicious recipe with salmon fillets, mushrooms, green onions, dill, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon St. James

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