Pasta with Smoked Salmon and Capers

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the onion and saute until translucent, but not browned.

3. 3

   Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes.

4. 4

   Pour in the cream and add the capers.

5. 5

   Taste and adjust seasoning with salt and pepper.

6. 6

   Be careful how much salt you add because the smoked salmon and capers are both salty.

7. 7

   Add the pasta and toss to coat.

8. 8

   If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down.

9. 9

   Serve with freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.