Salmon Caesar Salad Recipe

Name: Salmon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat mayonnaise dressing; 1/4 c. grated Parmesan cheese; 1/4 c. vegetable broth; 2 tbsp. lemon juice; 1 tbsp. chopped fresh chervil; 1 tbsp. red wine vinegar; 1 clove garlic; 4 anchovy fillets; 1/4 tsp. kosher salt; 1/4 tsp. Freshly ground pepper; 4 center-cut salmon fillets; 4 clusters cherry tomatoes on the vine; Olive oil cooking spray; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; 2 small hearts-of-romaine lettuce; 13 c. nonfat garlic croutons (optional); Chervil or parsley leaves (optional)

Servings: persons

1/2 c. nonfat mayonnaise dressing
1/4 c. grated Parmesan cheese
1/4 c. vegetable broth
2 tbsp. lemon juice
1 tbsp. chopped fresh chervil
1 tbsp. red wine vinegar
1 clove garlic
4 anchovy fillets
1/4 tsp. kosher salt
1/4 tsp. Freshly ground pepper
4 center-cut salmon fillets
4 clusters cherry tomatoes on the vine
Olive oil cooking spray
1/2 tsp. kosher salt
1/2 tsp. Freshly ground pepper
2 small hearts-of-romaine lettuce
13 c. nonfat garlic croutons (optional)
Chervil or parsley leaves (optional)

1
Dressing: Whisk dressing ingredients in a small bowl; set aside.
2
Prepare an outdoor grill with a medium-hot fire or preheat a stovetop grill pan over medium heat.
3
Salad: Lightly coat fillets and tomato clusters with cooking spray, and season with salt and pepper.
4
Grill salmon 8 minutes, turning once, clusters 2 minutes, or until lightly charred and skins start to split.
5
Place a lettuce half, cut side up, on 4 plates; drizzle each with 3 tablespoons of the dressing.
6
Place a salmon fillet on top of lettuce.
7
Surround with cherry tomato clusters and croutons.
8
Drizzle remaining dressing over salmon.
9
Garnish with chervil or parsley, if desired.

1667

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. nonfat mayonnaise dressing, 1/4 c. grated Parmesan cheese, 1/4 c. vegetable broth, 2 tbsp. lemon juice, and more.

Yes, Salmon Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Caesar Salad

How did you like this recipe?

Frequently Asked Questions