Salmon Spread

Name: Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can red salmon; 2 Tbsp. lemon juice; 2 tsp. horseradish; Worcestershire sauce to taste; several dashes of cayenne pepper; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 3 tsp. grated onion; 1/2 tsp. salt; 1/4 tsp. liquid smoke; 3 Tbsp. minced fresh parsley

Eats Now Editorial Team · 353 kcal · Seafood

Jump to Recipe

Salmon Spread – a delicious recipe with red salmon, lemon juice, horseradish, Worcestershire sauce, cayenne pepper, pecans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can red salmon
2 Tbsp. lemon juice
2 tsp. horseradish
Worcestershire sauce to taste
several dashes of cayenne pepper
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
3 tsp. grated onion
1/2 tsp. salt
1/4 tsp. liquid smoke
3 Tbsp. minced fresh parsley

1
Drain salmon; remove skin and flake.
2
Mix cream cheese, lemon juice, onion, horseradish, salt, Worcestershire sauce, pepper and liquid smoke.
3
Stir in salmon.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can red salmon, 2 Tbsp. lemon juice, 2 tsp. horseradish, Worcestershire sauce to taste, and more.

Yes, Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado Deviled Eggs With Salmon Roe
Shrimp Scampi
Teriyaki Black Cod With Sticky Rice Cakes And Seared Baby Bok Choy
Galangal-Braised Pork Belly With Trout Roe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy