Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut in 1-inch pieces; 1/2 c. chopped onion; 1 medium size green pepper; 1 c. raw rice; 1 tsp. chopped garlic; 1 (1 lb. 3 oz.) can whole pack tomatoes, drained and sliced; 1/2 tsp. thyme; 1 tsp. salt and pepper to taste; 1 1/2 c. chicken stock; 1/2 lb. cooked ham, cut into 2-inch strips; 1 lb. medium size raw shrimp, deveined and shelled; 1 Tbsp. parsley

Servings: persons

1/4 lb. bacon, cut in 1-inch pieces
1/2 c. chopped onion
1 medium size green pepper
1 c. raw rice
1 tsp. chopped garlic
1 (1 lb. 3 oz.) can whole pack tomatoes, drained and sliced
1/2 tsp. thyme
1 tsp. salt and pepper to taste
1 1/2 c. chicken stock
1/2 lb. cooked ham, cut into 2-inch strips
1 lb. medium size raw shrimp, deveined and shelled
1 Tbsp. parsley

1
Preheat oven to 350u00b0.
2
Use 3 or 4-quart casserole dish.
3
Fry bacon over moderate heat until it is free of its fat and is brown but not crisp.
4
Drain and set aside on a paper towel.
5
Add onion to the bacon fat and cook for 8 to 10 minutes until they are transparent but not brown.
6
Mix in green pepper and cook for another 3 to 4 minutes.
7
Add in rice and stir the rice until the grains become opaque and milky.
8
Then add garlic, tomatoes, bacon, thyme, salt and pepper.
9
Stir thoroughly.
10
Pour in chicken stock and bring to a boil.
11
Add ham and stir.
12
Cover and place on lower third of oven.
13
Cook for 10 minutes and add the shrimp (push shrimp through the rice).
14
Cook again until stock is absorbed and rice is tender.
15
If at any time it appears dry, add a tablespoon of stock to it.
16
Garnish with parsley.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. bacon, cut in 1-inch pieces, 1/2 c. chopped onion, 1 medium size green pepper, 1 c. raw rice, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

How did you like this recipe?

Frequently Asked Questions