Shrimp Snack Puffs

1. 1

   Sift together flour and salt.

2. 2

   Melt shortening in boiling water.

3. 3

   Add dry ingredients, all at once, to boiling liquid, stirring constantly.

4. 4

   Cook until mixture leaves sides of pan in smooth compact ball.

5. 5

   Remove from heat; cool about 1 minute. Blend in eggs, one at a time, beating vigorously after each addition until mixture is smooth again.

6. 6

   Add shrimp.

7. 7

   Drop by teaspoon onto greased baking sheets.

* Per serving · 4 servings · Values may vary.

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