How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 4 to 5 medium baking potatoes, sliced 1/4-inch thick with peel, 1 large onion, chopped, 1 can cream of celery soup, 1 c. grated sharp cheese or more (if desired), and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium baking potatoes, sliced 1/4-inch thick with peel; 1 large onion, chopped; 1 can cream of celery soup; 1 c. grated sharp cheese or more (if desired); salt and pepper

Scalloped Potatoes – a delicious recipe with baking potatoes, onion, cream of celery soup, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 medium baking potatoes, sliced 1/4-inch thick with peel
1 large onion, chopped
1 can cream of celery soup
1 c. grated sharp cheese or more (if desired)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Scalloped Potatoes

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