Salmon & Spinach Soy Milk Pasta Recipe

Name: Salmon & Spinach Soy Milk Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Pasta; 5 slice Smoked salmon; 1 bunch Spinach; 1/4 Onion; 1/4 pack Shimeji mushrooms; 1 clove Garlic; 10 grams Butter; 1 tbsp White flour; 150 ml Soy milk; 1 Salt; 1 Black pepper

Servings: persons

80 grams Pasta
5 slice Smoked salmon
1 bunch Spinach
1/4 Onion
1/4 pack Shimeji mushrooms
1 clove Garlic
10 grams Butter
1 tbsp White flour
150 ml Soy milk
1 Salt
1 Black pepper

1
Finely mince the garlic and thinly slice the onion.
2
Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
3
Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
4
Grease the frying pan with the butter and stir-fry the garlic.
5
Once it's fragrant, add the sliced onion and shimeji mushrooms.
6
Sift in some flour and continue to stir-fry, then pour in the soy milk.
7
Add the spinach and smoked salmon to the pan, then heat until cooked through.
8
Season with salt and black pepper, and toss in the boiled pasta.
9
Transfer the pasta to a plate and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 80 grams Pasta, 5 slice Smoked salmon, 1 bunch Spinach, 1/4 Onion, and more.

Yes, Salmon & Spinach Soy Milk Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Spinach Soy Milk Pasta

How did you like this recipe?

Frequently Asked Questions