How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Creole Mustard?

You need 10 ingredients. The key ingredients include: 1 cup Olive Oil, 1/2 cups White Wine Vinegar, 8 whole Scallions, Chopped, 2 Tablespoons Parsley, Snipped, and more.

Is Shrimp with Creole Mustard suitable as seafood?

Yes, Shrimp with Creole Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Creole Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Creole Mustard Recipe

Name: Shrimp with Creole Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Olive Oil; 1/2 cups White Wine Vinegar; 8 whole Scallions, Chopped; 2 Tablespoons Parsley, Snipped; 2 Tablespoons Celery, Chopped; 1 Tablespoon Zatarain's Creole Mustard; 1 teaspoon Salt; 1/2 teaspoons Paprika; 1/2 teaspoons Black Pepper; 2 pounds Large Shrimp

Try this homemade Shrimp with Creole Mustard recipe the whole family will love. Made with Olive Oil, White Wine Vinegar, Scallions and Parsley. Easy ste…

This Shrimp with Creole Mustard relies on simple, everyday ingredients such as olive oil, white wine vinegar, whole scallions, chopped and parsley, snipped. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp with Creole Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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