Shellfish, Chard And Carrot Stew Recipe

Name: Shellfish, Chard And Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 2 1 1/2-pound lobsters; 2 pounds mussels, cleaned; 1 tablespoon olive oil; 1 cup chopped Swiss chard; 1 cup sliced shiitake mushrooms; 1 quart carrot consomme (see recipe); 1 pound fusilli or fettuccine, cooked, drained and chilled; 1/2 cup fresh carrot juice; 1 cup minced fresh tomato; 1 tablespoon minced lemon rind; 4 tablespoons minced basil; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

2 cups dry white wine
2 1 1/2-pound lobsters
2 pounds mussels, cleaned
1 tablespoon olive oil
1 cup chopped Swiss chard
1 cup sliced shiitake mushrooms
1 quart carrot consomme (see recipe)
1 pound fusilli or fettuccine, cooked, drained and chilled
1/2 cup fresh carrot juice
1 cup minced fresh tomato
1 tablespoon minced lemon rind
4 tablespoons minced basil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
Place the wine in a tall pot over high heat and bring to a boil.
2
Add the lobsters, reduce heat to medium, cover and steam for 10 minutes.
3
Remove the lobsters and cool.
4
Return the lobster broth to the pot, bring to a boil, add the mussels, cover and steam to open, about 3 minutes.
5
Strain and reserve the broth.
6
When cool enough to handle, remove the mussels and lobster meat from the shell, chop the meat coarsely and set aside.
7
In a medium pot over medium heat, warm the olive oil.
8
Add the chard and saute briefly.
9
Add the shiitake mushrooms and saute briefly.
10
Add the reserved lobster-and-mussel broth and the carrot consomme and simmer for 3 minutes.
11
Add the lobster, mussels and pasta and simmer for 2 minutes.
12
Remove from heat.
13
Stir in carrot juice, tomato, lemon rind and basil.
14
Adjust seasoning with salt and pepper and serve in large soup bowls.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dry white wine, 2 1 1/2-pound lobsters, 2 pounds mussels, cleaned, 1 tablespoon olive oil, and more.

Yes, Shellfish, Chard And Carrot Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish, Chard And Carrot Stew

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