Salmon Soup With Fresh Herbs And Bacon Recipe

Name: Salmon Soup With Fresh Herbs And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lbs salmon; 2 tbs butter; 1 tbs olive oil; 1 medium onion, diced; 2 garlic cloves, crushed; 3 potatoes, diced; 3 slices bacon; 3 tbs flour; 1/2 tsp hungarian paprika; 32 oz chicken stock; 1/2 lemon juice; 1 tsp dill; 1 tsp tarragon; 1 tsp thyme; 1/4 cup dry white wine; 1/4 cup heavy cream

Servings: persons

1/2 lbs salmon
2 tbs butter
1 tbs olive oil
1 medium onion, diced
2 garlic cloves, crushed
3 potatoes, diced
3 slices bacon
3 tbs flour
1/2 tsp hungarian paprika
32 oz chicken stock
1/2 lemon juice
1 tsp dill
1 tsp tarragon
1 tsp thyme
1/4 cup dry white wine
1/4 cup heavy cream

1
First salt and pepper the salmon, wrap it into aluminium foil and bake it for 20 minutes, on 350F.
2
Put the butter and oil into your favorite pan, heat them together, once it's hot add the bacon. When the bacon is crispy, take them out. Add onion, garlic and sautee them until they are fragrant. Add celery and sprinkle the flour on top of this mixture. Quickly stir the flour, make sure it doesn't burn. Add the chicken stock, potatoes, fresh green herbs as well as the red paprika and cook it for 30 minutes.
3
Once the salmon is baked, take off its skin, cut it into small pieces and add them to the soup with the bacon, lemon juice and wine. Add salt and pepper if necessary. Pour heavy cream into the soup and on small heat cook it for another 30 minutes.

1665

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lbs salmon, 2 tbs butter, 1 tbs olive oil, 1 medium onion, diced, and more.

Yes, Salmon Soup With Fresh Herbs And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Soup With Fresh Herbs And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions