Avocado Stuffed With Crab Recipe

Name: Avocado Stuffed With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, ripe and large; 1 cup crabmeat, cooked; 1/2 cup celery, chopped; 2 green onions, chopped; 2 teaspoons fresh lemon juice; 1/4 cup mayonnaise; 2 hard-boiled eggs; 4 green olives, whole; 2 whole dungeness crab legs (to garnish) (optional); iceberg lettuce, shredded; 1 cup dressing below; Rich Mayonnaise Salad Dressing; 1 cup mayonnaise; 1/3 cup chili sauce, bottled; 2 whole green onions, chopped; 2 tables olives, sliced; 2 teaspoons lemon juice, fresh; 2 tablespoons sweet pickled relish; 1 tablespoon fresh parsley, chopped; 1 teaspoon yellow bell pepper, chopped; 1 egg, hard-boiled gated; 1/2 teaspoon paprika

Servings: persons

2 avocados, ripe and large
1 cup crabmeat, cooked
1/2 cup celery, chopped
2 green onions, chopped
2 teaspoons fresh lemon juice
1/4 cup mayonnaise
2 hard-boiled eggs
4 green olives, whole
2 whole dungeness crab legs (to garnish) (optional)
iceberg lettuce, shredded
1 cup dressing below
Rich Mayonnaise Salad Dressing
1 cup mayonnaise
1/3 cup chili sauce, bottled
2 whole green onions, chopped
2 tables olives, sliced
2 teaspoons lemon juice, fresh
2 tablespoons sweet pickled relish
1 tablespoon fresh parsley, chopped
1 teaspoon yellow bell pepper, chopped
1 egg, hard-boiled gated
1/2 teaspoon paprika

1
Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
2
Sprinkle with lemon juice to prevent discoloration.
3
Set each half on a plate filled with lettuce.
4
Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
5
Season with a dash of salt.
6
Fill hollow of each avocado with crab mixture.
7
Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
8
Sprinkle all with a dash of paprika an top with ripe olive's.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 avocados, ripe and large, 1 cup crabmeat, cooked, 1/2 cup celery, chopped, 2 green onions, chopped, and more.

Yes, Avocado Stuffed With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Stuffed With Crab

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