How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Teriyaki With Sesame Oil?

You need 11 ingredients. The key ingredients include: Marinate salmon, 2 tablespoons sake, 2 tablespoons sweet rice wine (for cooking, mirin), 1 tablespoon brown sugar, and more.

Is Spicy Salmon Teriyaki With Sesame Oil suitable as seafood?

Yes, Spicy Salmon Teriyaki With Sesame Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Teriyaki With Sesame Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon Teriyaki With Sesame Oil Recipe

Name: Spicy Salmon Teriyaki With Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinate salmon; 2 tablespoons sake; 2 tablespoons sweet rice wine (for cooking, mirin); 1 tablespoon brown sugar; 1/2 teaspoon lemon juice; 1 teaspoon sesame seeds; 1 tablespoon toasted sesame oil; 1 pinch red pepper flakes; 1 pinch cayenne pepper; 3 tablespoons soy sauce; 1 teaspoon cornstarch

Try this homemade Spicy Salmon Teriyaki With Sesame Oil recipe the whole family will love. Made with Marinate, sake, sweet rice wine and brown sugar. Ea…

This Spicy Salmon Teriyaki With Sesame Oil relies on simple, everyday ingredients such as marinate salmon, sake, brown sugar and lemon juice. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Salmon Teriyaki With Sesame Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions