Unwrapped Shrimp Egg Rolls Recipe

Name: Unwrapped Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 wonton wrappers; 1 tablespoon vegetable oil; 14 ounces coleslaw mix; 1 sweet red pepper, cored seeded THINLY sliced; 4 scallions, trimmed chopped; 1/2 cup reduced-sodium vegetable broth; 2 tablespoons rice vinegar; 1 teaspoon garlic powder; 1 teaspoon sugar; 1/2 teaspoon ground ginger; 1/2 lb cooked shrimp, shells removed chopped; 2 cups brown rice; Chinese duck sauce (optional)

Servings: persons

16 wonton wrappers
1 tablespoon vegetable oil
14 ounces coleslaw mix
1 sweet red pepper, cored seeded THINLY sliced
4 scallions, trimmed chopped
1/2 cup reduced-sodium vegetable broth
2 tablespoons rice vinegar
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon ground ginger
1/2 lb cooked shrimp, shells removed chopped
2 cups brown rice
Chinese duck sauce (optional)

1
Heat oven to 400 degrees.
2
Place wonton wrappers on a large baking sheet and brush both sides with lightly with oil.
3
Bake for 7 to 8 minutes, or until crisp and lightly golden.
4
Coat a non stick skillet with nonstick cooking spray.
5
Add coleslaw mix, red pepper, scallions, and broth.
6
Simmer, covered, for 6 minutes, stirring occasionally.
7
Stir in soy sauce, vinegar, garlic powder, sugar, and ginger.
8
Add shrimp and cook until just heated through, about one minute.
9
Spoon a generous 1/4 cup of shrimp mixture on each wonton.
10
Serve with brown rice and, if desired, duck sauce and additional soy sauce.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 wonton wrappers, 1 tablespoon vegetable oil, 14 ounces coleslaw mix, 1 sweet red pepper, cored seeded THINLY sliced, and more.

Yes, Unwrapped Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unwrapped Shrimp Egg Rolls

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