Name: Salmon Souffle
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 cup evaporated milk; 1/2 cup water; 1/2 cup cracker crumb; salt; pepper; 4 eggs, separated; 1 small onion; 1/2 teaspoon lemon juice; 1 can salmon

Servings: 4 persons

3 tablespoons butter
3 tablespoons flour
1 cup evaporated milk
1/2 cup water
1/2 cup cracker crumb
salt
pepper
4 eggs, separated
1 small onion
1/2 teaspoon lemon juice
1 can salmon

1
Preheat oven to 350F Butter 1 quart baking dish.
2
Place a larger pan in oven.
3
Add a small measure of hot water to pan.
4
Separate eggs.
5
Beat whites until stiff.
6
Mix first 4 ingredients and cook in a saucepan over low/med.
7
heat until thick.
8
Cool slightly.
9
Add cracker crumbs, onion, beaten egg yolks, lemon juice and S&P.
10
Flake one can of salmon and add to mixture.
11
Lastly fold in stiffly beaten egg whites.
12
Pour into baking dish.
13
Place baking dish in the pan of water in the oven.
14
350F degrees for 45 minutes.
15
Don't peek or open oven door!
16
Serve immediately.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Salmon Souffle

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