Shrimp Vodka Pasta

1. 1

   Cook pasta per directions. Drain.

2. 2

   Heat 1-1/2 teaspoons of oil in a large skillet over medium high heat and add shrimp; saute for 4 minutes or until done. Remove shrimp from pan.

3. 3

   Add remaining 1-1/2 teaspoons oil and garlic to pan; saute 1 minute. CAREFULLY add vodka; cook for 1 minute (see note). Add marinara sauce, 1/4 cup basil, cream, salt and pepper and bring to a simmer. Stir in pasta and shrimp.

4. 4

   Sprinkle with remaining basil.

5. 5

   Note: Adding the vodka to the dish will ignite the dish, so use caution.

* Per serving · 4 servings · Values may vary.

No additional tips available.