How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Asian Barbecue Sauce?

You need 8 ingredients. The key ingredients include: 1 1/4 lbs large shrimp, shelled and deveined with tail part of shell left on if you like, 4 wooden skewers, soaked (10-12 inches), 1/3 cup hoisin sauce, 3 tablespoons ketchup, and more.

Is Shrimp With Asian Barbecue Sauce suitable as seafood?

Yes, Shrimp With Asian Barbecue Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Asian Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Asian Barbecue Sauce Recipe

Name: Shrimp With Asian Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs large shrimp, shelled and deveined with tail part of shell left on if you like; 4 wooden skewers, soaked (10-12 inches); 1/3 cup hoisin sauce; 3 tablespoons ketchup; 1 1/2 teaspoons fresh ginger, peeled and grated; 1/4 teaspoon Chinese five spice powder; 2 tablespoons rice vinegar; 2 tablespoons water

Shrimp With Asian Barbecue Sauce – a delicious recipe with shrimp, wooden skewers, hoisin sauce, ketchup, fresh ginger, spice powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lbs large shrimp, shelled and deveined with tail part of shell left on if you like
4 wooden skewers, soaked (10-12 inches)
1/3 cup hoisin sauce
3 tablespoons ketchup
1 1/2 teaspoons fresh ginger, peeled and grated
1/4 teaspoon Chinese five spice powder
2 tablespoons rice vinegar
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Shrimp With Asian Barbecue Sauce

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