Salmon Souffle

1. 1

   Fry bacon crisp. Cool and crumble. Set aside.

2. 2

   Steam chopped onions and chopped celery until tender. Set aside.

3. 3

   Lightly sprinkle bottom of a baking pan with garlic salt.

4. 4

   Place halibut fillets in pan.

5. 5

   Sprinkle again with garlic salt, white pepper and Johnnie's seafood seasoning.

6. 6

   Top each fillet with onion/celery mix and bacon crumbles.

7. 7

   Pour evaporated milk over each fillet to completely moisten each fillet.

8. 8

   Bake, covered, at 350u00b0 for 20 to 30 minutes until fish flakes and is no longer translucent.

9. 9

   Serve with slice of lemon on top.

No additional tips available.