Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 stick margarine; 1 large onion; 1 can tomatoes (1 qt.); 1 can tomato paste; 1 can water; 1 c. okra, cut up; 1 stalk celery; 1 bell pepper; 2 Tbsp. dressed shrimp; 1 lb. sausage; 1 c. rice; 1 bulb garlic or powder; 1 bunch green onions

Eats Now Editorial Team · 438 kcal · Seafood

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Gumbo – a delicious recipe with flour, margarine, onion, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
1 stick margarine
1 large onion
1 can tomatoes (1 qt.)
1 can tomato paste
1 can water
1 c. okra, cut up
1 stalk celery
1 bell pepper
2 Tbsp. dressed shrimp
1 lb. sausage
1 c. rice
1 bulb garlic or powder
1 bunch green onions

1
Brown flour.
2
Add rest of ingredients in order, then cover with water.
3
Cook slowly for 1 1/2 to 2 hours.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1 stick margarine, 1 large onion, 1 can tomatoes (1 qt.), and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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