Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 clove garlic, minced; 2 medium green peppers, chopped; 1 c. chopped celery; 4 Tbsp. butter; 2 (8 oz.) cans tomato sauce; 2 bay leaves, crushed; 2 Tbsp. parsley; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1 (14 oz.) pkg. frozen shrimp, thawed and drained

Eats Now Editorial Team · 196 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, clove garlic, green peppers, celery, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chopped onion
1 clove garlic, minced
2 medium green peppers, chopped
1 c. chopped celery
4 Tbsp. butter
2 (8 oz.) cans tomato sauce
2 bay leaves, crushed
2 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 (14 oz.) pkg. frozen shrimp, thawed and drained

1
Go to Food Lion and buy a dead turkey.
2
Cook it in the oven however long you want to.
3
Take it out of the oven and slice it up.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 clove garlic, minced, 2 medium green peppers, chopped, 1 c. chopped celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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