Salt Cod With Cabbage Recipe

Name: Salt Cod With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Salt Cod; 1 Red Pepper (seeded and chopped); 1 onion (minced); 1 clove garlic (crushed); 1/4 cup parsley (chopped); 3 tbsp olive oil; 5 cups cabbage (shredded); 3 tomatoes (peeled, seeded and chopped); 1/2 cup dry white wine; Pepper to taste

Servings: persons

1 lb Salt Cod
1 Red Pepper (seeded and chopped)
1 onion (minced)
1 clove garlic (crushed)
1/4 cup parsley (chopped)
3 tbsp olive oil
5 cups cabbage (shredded)
3 tomatoes (peeled, seeded and chopped)
1/2 cup dry white wine
Pepper to taste

1
Soak 1 lb of salt cod in cold water to cover, changing the water several times, for 24 hours and then drain the fish.
2
Remove any skin and bones, dry fish with a paper towel.
3
Cut into 2 inch pieces.
4
In a large skillet saute onion, red pepper, garlic and parsley in olive oil until the onion is softened.
5
Add cabbage, tomatoes, white wine, the cod and pepper.
6
Combine mixture and simmer it partially covered for 10-15 minutes or until the cabbage is tender and the cod flakes easily when tested with a fork. (Serves 4.)

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Salt Cod, 1 Red Pepper (seeded and chopped), 1 onion (minced), 1 clove garlic (crushed), and more.

Yes, Salt Cod With Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Cod With Cabbage

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