How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 6 ingredients. The key ingredients include: 1 can red sockeye salmon, minced onion, saltine crackers, salt and pepper, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red sockeye salmon; minced onion; saltine crackers; salt and pepper; curry (optional); milk

Salmon Souffle – a delicious recipe with red sockeye salmon, onion, crackers, salt, curry, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can red sockeye salmon
minced onion
saltine crackers
salt and pepper
curry (optional)
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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