How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Steak a La Henry?

You need 8 ingredients. The key ingredients include: 6 swordfish steaks, 1-inch thick each, 1 cup olive oil, 4 garlic cloves, crushed, 1 lemon, juice of, and more.

Is Swordfish Steak a La Henry suitable as seafood?

Yes, Swordfish Steak a La Henry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Steak a La Henry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Steak a La Henry Recipe

Name: Swordfish Steak a La Henry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 swordfish steaks, 1-inch thick each; 1 cup olive oil; 4 garlic cloves, crushed; 1 lemon, juice of; 2 tablespoons basil, crumbled; 1 teaspoon celery salt; 1 teaspoon black pepper; 2 -3 tablespoons butter, melted

Swordfish Steak a La Henry – a delicious recipe with swordfish, olive oil, garlic, lemon, basil, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 swordfish steaks, 1-inch thick each
1 cup olive oil
4 garlic cloves, crushed
1 lemon, juice of
2 tablespoons basil, crumbled
1 teaspoon celery salt
1 teaspoon black pepper
2 -3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Dip
Tuna Cream Cheese Spread
Salmon Cakes
Shrimp Pasta Salad

Swordfish Steak a La Henry

How did you like this recipe?

Frequently Asked Questions