How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Smoked Soup?

You need 13 ingredients. The key ingredients include: 12 lb smoked salmon fillets or 12 lb any fish, 1 medium onion, finely chopped, 1 stalk chopped celery, 4 garlic cloves, minced, and more.

Is Salmon Smoked Soup suitable as seafood?

Yes, Salmon Smoked Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Smoked Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Smoked Soup Recipe

Name: Salmon Smoked Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb smoked salmon fillets or 12 lb any fish; 1 medium onion, finely chopped; 1 stalk chopped celery; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 (10 ounce) can tomatoes; 1 (4 ounce) can green chilies; 14 ounce.can chicken broth; 8 ounces tomato sauce; 1 teaspoon curry powder; 1 ounce goya seasoning; ¼ teaspoon thyme; salt and pepper

Warm up with this hearty Salmon Smoked Soup recipe. Made with salmon, onion, celery and garlic. Easy step-by-step instructions included.

This Salmon Smoked Soup relies on simple, everyday ingredients such as medium onion, finely chopped, stalk chopped celery, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 3650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3650

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Smoked Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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