Salmon Sliders Recipe

Name: Salmon Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can Pink Salmon 15oz, Drained With Skin And Bones Discarded; 1/2 cups Onion, Chopped; 1 cup Panko Bread Crumbs, Divided Use; 2 whole Eggs, Beaten; 1 teaspoon Prepared Mustard; 1/2 teaspoons Seafood Seasoning; 1/2 teaspoons Black Pepper; 1/2 cups Oil, For Frying; 1 package Slider Buns(mini Burger Buns, 8 Count), Toasted; 3 teaspoons Prepared Mustard; 3 Tablespoons Mayonnaise; 8 slices Ripe Avocado; 8 slices Roma Tomatoes

Servings: persons

1 can Pink Salmon 15oz, Drained With Skin And Bones Discarded
1/2 cups Onion, Chopped
1 cup Panko Bread Crumbs, Divided Use
2 whole Eggs, Beaten
1 teaspoon Prepared Mustard
1/2 teaspoons Seafood Seasoning
1/2 teaspoons Black Pepper
1/2 cups Oil, For Frying
1 package Slider Buns(mini Burger Buns, 8 Count), Toasted
3 teaspoons Prepared Mustard
3 Tablespoons Mayonnaise
8 slices Ripe Avocado
8 slices Roma Tomatoes

1
In a large bowl, flake salmon.
2
Add onion, 1/2 cup of panko, eggs, mustard, seafood seasoning, and pepper.
3
Combine well and make into 8 small patties.
4
Put remaining panko in a shallow dish, and dredge patties in panko.
5
In a large frying pan, heat oil on medium high heat.
6
Fry the patties for 3-4 minutes on each side, until golden brown.
7
Drain on paper towel lined plate.
8
To serve, apply mustard, mayonnaise, 1 salmon patty, avocado and tomato slices to each bun.
9
*If youd like a little spice, add a few dashes of hot sauce to the three tablespoons of mayonnaise...prepare sliders as directed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Pink Salmon 15oz, Drained With Skin And Bones Discarded, 1/2 cups Onion, Chopped, 1 cup Panko Bread Crumbs, Divided Use, 2 whole Eggs, Beaten, and more.

Yes, Salmon Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sliders

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