Salmon Sliders Recipe

Name: Salmon Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pink Salmon 15oz, Drained With Skin And Bones Discarded; 1/2 cups Onion, Chopped; 1 cup Panko Bread Crumbs, Divided Use; 2 whole Eggs, Beaten; 1 teaspoon Prepared Mustard; 1/2 teaspoons Seafood Seasoning; 1/2 teaspoons Black Pepper; 1/2 cups Oil, For Frying; 1 package Slider Buns(mini Burger Buns, 8 Count), Toasted; 3 teaspoons Prepared Mustard; 3 Tablespoons Mayonnaise; 8 slices Ripe Avocado; 8 slices Roma Tomatoes

Servings: persons

1 can Pink Salmon 15oz, Drained With Skin And Bones Discarded
1/2 cups Onion, Chopped
1 cup Panko Bread Crumbs, Divided Use
2 whole Eggs, Beaten
1 teaspoon Prepared Mustard
1/2 teaspoons Seafood Seasoning
1/2 teaspoons Black Pepper
1/2 cups Oil, For Frying
1 package Slider Buns(mini Burger Buns, 8 Count), Toasted
3 teaspoons Prepared Mustard
3 Tablespoons Mayonnaise
8 slices Ripe Avocado
8 slices Roma Tomatoes

1
In a large bowl, flake salmon.
2
Add onion, 1/2 cup of panko, eggs, mustard, seafood seasoning, and pepper.
3
Combine well and make into 8 small patties.
4
Put remaining panko in a shallow dish, and dredge patties in panko.
5
In a large frying pan, heat oil on medium high heat.
6
Fry the patties for 3-4 minutes on each side, until golden brown.
7
Drain on paper towel lined plate.
8
To serve, apply mustard, mayonnaise, 1 salmon patty, avocado and tomato slices to each bun.
9
*If youd like a little spice, add a few dashes of hot sauce to the three tablespoons of mayonnaise...prepare sliders as directed.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Pink Salmon 15oz, Drained With Skin And Bones Discarded, 1/2 cups Onion, Chopped, 1 cup Panko Bread Crumbs, Divided Use, 2 whole Eggs, Beaten, and more.

Yes, Salmon Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions