Tilapia Tacos Recipe

Name: Tilapia Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: salsa; 1 1/2 cups canned peaches, drained; 1 red bell pepper, finely chopped; 1/4 cup green onion, thinly sliced; 1 tablespoon jalapeno pepper; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; fish fillets; 1 lb tilapia fillet; 1/4 teaspoon ground cumin; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; coleslaw topping; 1 1/2 cups shredded cabbage; 1 tablespoon cilantro, chopped; 3 tablespoons mayonnaise; 1 teaspoon lime juice; 1/2 cup monterey jack cheese; 8 taco shells

Servings: persons

salsa
1 1/2 cups canned peaches, drained
1 red bell pepper, finely chopped
1/4 cup green onion, thinly sliced
1 tablespoon jalapeno pepper
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
fish fillets
1 lb tilapia fillet
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
coleslaw topping
1 1/2 cups shredded cabbage
1 tablespoon cilantro, chopped
3 tablespoons mayonnaise
1 teaspoon lime juice
1/2 cup monterey jack cheese
8 taco shells

1
In a small bowl combine all salsa ingredients and toss gently. Place in fridge for at least 15 minutes to allow flavors to combine.
2
In a medium bowl combine cabbage, cilantro, mayonnaise, and lime juice. Mix to combine.
3
Preheat oven to 450 degrees and spray a 13x9 baking dish with cooking spray.
4
Rinse and pat dry fish. Cut into 3/4 inch pieces and lay in a single layer in baking dish. Sprinkle with cumin, garlic and onion powder. Bake for 10 minutes or until fish flakes with a fork.
5
For each taco place a small amount of cheese on the bottom of shell, top with tilapia pieces, salsa, and cabbage mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: salsa, 1 1/2 cups canned peaches, drained, 1 red bell pepper, finely chopped, 1/4 cup green onion, thinly sliced, and more.

Yes, Tilapia Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Tacos

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