Crabmeat Stuffed Tilapia Recipe

Name: Crabmeat Stuffed Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 celery rib; 4 tablespoons unsalted butter; 1/4 cup fresh parsley; 1/2 cup breadcrumbs, unseasoned; 8 ounces white crab meat, Phillips Pasteurized Crab meat; 1 tablespoon lemon juice; 1/8 tablespoon cayenne pepper; 4 (6 ounce) tilapia fillets, approximately 6 oz each; 2 tablespoons butter, Melted; paprika

Servings: persons

1 small onion
1 celery rib
4 tablespoons unsalted butter
1/4 cup fresh parsley
1/2 cup breadcrumbs, unseasoned
8 ounces white crab meat, Phillips Pasteurized Crab meat
1 tablespoon lemon juice
1/8 tablespoon cayenne pepper
4 (6 ounce) tilapia fillets, approximately 6 oz each
2 tablespoons butter, Melted
paprika

1
Preheat oven to 400u00b0F.
2
chop the onion and celery into fine pieces.
3
flake the crabmeat and check for pieces of shells.
4
Saute onion and celery in butter until tender.
5
add parsley and remove from heat.
6
stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
7
Spray casserole or oven pan with cooking spray.
8
Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
9
Sprinkle with melted butter and paprika.
10
Place in a 400u00b0F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 1 celery rib, 4 tablespoons unsalted butter, 1/4 cup fresh parsley, and more.

Yes, Crabmeat Stuffed Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffed Tilapia

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