Linguine With Spicy Shrimp Sauce Recipe

Name: Linguine With Spicy Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 3/4 lb fresh shrimp, peeled and deveined; 3 red bell peppers, cut into thin strips; 3 green onions, thinly sliced (green and white parts); 1/2 cup chicken broth; 2 tablespoons smooth peanut butter; 1 tablespoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 1 jalapeno pepper, stemmed,seeded and sliced very thin; 1/2 teaspoon ground ginger; 1 tablespoon soy sauce; 1 tablespoon white vinegar

Servings: persons

12 ounces linguine
3/4 lb fresh shrimp, peeled and deveined
3 red bell peppers, cut into thin strips
3 green onions, thinly sliced (green and white parts)
1/2 cup chicken broth
2 tablespoons smooth peanut butter
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 jalapeno pepper, stemmed,seeded and sliced very thin
1/2 teaspoon ground ginger
1 tablespoon soy sauce
1 tablespoon white vinegar

1
Prepare pasta according to package directions; drain well and transfer to large bowl.
2
Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
3
Cover and simmer for 2 mins or until sauce is smooth.
4
Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
5
Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
6
Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces linguine, 3/4 lb fresh shrimp, peeled and deveined, 3 red bell peppers, cut into thin strips, 3 green onions, thinly sliced (green and white parts), and more.

Yes, Linguine With Spicy Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Shrimp Sauce

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