How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spicy Shrimp Sauce?

You need 12 ingredients. The key ingredients include: 12 ounces linguine, 3/4 lb fresh shrimp, peeled and deveined, 3 red bell peppers, cut into thin strips, 3 green onions, thinly sliced (green and white parts), and more.

Is Linguine With Spicy Shrimp Sauce suitable as seafood?

Yes, Linguine With Spicy Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Spicy Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Shrimp Sauce Recipe

Name: Linguine With Spicy Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 3/4 lb fresh shrimp, peeled and deveined; 3 red bell peppers, cut into thin strips; 3 green onions, thinly sliced (green and white parts); 1/2 cup chicken broth; 2 tablespoons smooth peanut butter; 1 tablespoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 1 jalapeno pepper, stemmed,seeded and sliced very thin; 1/2 teaspoon ground ginger; 1 tablespoon soy sauce; 1 tablespoon white vinegar

Try this homemade Linguine With Spicy Shrimp Sauce recipe the whole family will love. Made with linguine, fresh shrimp, red bell peppers and green onion…

This Linguine With Spicy Shrimp Sauce relies on simple, everyday ingredients such as linguine, chicken broth, smooth peanut butter and sesame oil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Spicy Shrimp Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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