Salmon & Shrimp Creamy Pasta Recipe

Name: Salmon & Shrimp Creamy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Shrimp (frozen); 7 tbsp Salmon flakes (jarred); 1 Broccoli (frozen); 1 Dashi stock granules (I recommend the kind based on shiitake mushrooms); 1 Salt and pepper; 3 tbsp Grated cheese; 300 ml Heavy cream; 2 tbsp Olive oil; 1/4 Optional! Sliced onion; 200 grams Spaghetti (I recommend fettucine)

Servings: persons

1
Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
2
Begin boiling the spaghetti in salted water for the amount stated on the package.
3
Add the salmon flakes to Step 1 and season with salt and pepper.
4
Continue stir-frying until the liquid evaporates.
5
Then add a little less than 1 ladleful of water from boiling the spaghetti.
6
Then add the dashi stock granules and the heavy cream.
7
Once it begins to boil, stop the heat.
8
Pour Step 4 over the cooked pasta.
9
If it's difficult to mix, add some more boiled pasta water.
10
Season with salt and pepper, sprinkle with cheese, and it's done!

841

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 Shrimp (frozen), 7 tbsp Salmon flakes (jarred), 1 Broccoli (frozen), 1 Dashi stock granules (I recommend the kind based on shiitake mushrooms), and more.

Yes, Salmon & Shrimp Creamy Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon & Shrimp Creamy Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions