Salmon Shortcake Recipe

Name: Salmon Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 c. butter or margarine; 1 egg; 1/2 c. milk; 2 c. flaked salmon; 1/2 c. mayonnaise; 1 1/2 tsp. chopped parsley; 2 tsp. chopped onion; 1/4 c. pickle; salt and pepper

Servings: persons

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter or margarine
1 egg
1/2 c. milk
2 c. flaked salmon
1/2 c. mayonnaise
1 1/2 tsp. chopped parsley
2 tsp. chopped onion
1/4 c. pickle
salt and pepper

1
Sift together flour, baking powder and salt.
2
Cut in butter. To beaten egg, add milk and blend into flour mixture.
3
Divide dough into two pieces and roll each piece 1/3-inch thick in a circle shape.
4
Blend together salmon, mayonnaise, parsley, onion, pickle, salt and pepper.
5
Place one shortcake on greased baking sheet; spread with filling.
6
Cover with other shortcake and bake in hot (425u00b0) oven for about 20 minutes or until done.
7
Melt cheese for sauce on top.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/4 c. butter or margarine, and more.

Yes, Salmon Shortcake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Shortcake

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