Salmon, Scallops, Risotto.. OH MY!!! Recipe

Name: Salmon, Scallops, Risotto.. OH MY!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Unsalted Chicken Stock; 1 cup Arborio Rice; 1 Shallots minced; 1 clove garlic minced; 1/4 cup white wine; 1/2 cup Frozen Peas; 1 cup grated parmesan cheese; 1 Salmon; 1 tbsp olive oil; 1 salt and black pepper; 1 bourbon marinade; 1 Scallops; 1 dry white wine; 1 tbsp olive oil; 1 salt and black pepper

Servings: persons

2 cup Unsalted Chicken Stock
1 cup Arborio Rice
1 Shallots minced
1 clove garlic minced
1/4 cup white wine
1/2 cup Frozen Peas
1 cup grated parmesan cheese
1 Salmon
1 tbsp olive oil
1 salt and black pepper
1 bourbon marinade
1 Scallops
1 dry white wine
1 tbsp olive oil
1 salt and black pepper

1
Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot.
2
large saucepan, heat the oil over medium heat.
3
When the butter has melted, add the chopped shallot for 2-3 minutes then add garlic
4
Add the rice to the pot and stir it briskly with a wooden spoon so that the grains are coated with the oil saute for another minute.
5
Add the wine and cook while stirring, until the liquid is fully absorbed.
6
Add a ladle of hot chicken stock to the rice and stir until the liquid is fully absorbed.
7
When the rice appears almost dry, add another ladle of stock and repeat the process til it's tender.
8
Stir in the remaining parmesan cheese and season to taste with salt
9
Marinate salmon in bourbon sauce for at least 45 mins to an hour
10
Heat oil in large pan on medium high heat.
11
Place salmon skin side up for nice color presentation.
12
Sear salmon on both sides for 10 mins.
13
Heat oil in small pan high heat.
14
Place scallops in hot pan season with salt and black pepper
15
Quickly add white wine and let it cook down.
16
Dear scallops for a total of 4 mins.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup Unsalted Chicken Stock, 1 cup Arborio Rice, 1 Shallots minced, 1 clove garlic minced, and more.

Yes, Salmon, Scallops, Risotto.. OH MY!!! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Scallops, Risotto.. OH MY!!!

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