How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. fish, 8 medium potatoes, 1 large carrot, chopped, 2 large celery stems, chopped, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fish; 8 medium potatoes; 1 large carrot, chopped; 2 large celery stems, chopped; 1 onion, chopped fine; 1 pt. light cream; 1 pt. milk; butter to taste

Fish Chowder – a delicious recipe with fish, potatoes, carrot, celery stems, onion, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. fish
8 medium potatoes
1 large carrot, chopped
2 large celery stems, chopped
1 onion, chopped fine
1 pt. light cream
1 pt. milk
butter to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

I Don'T Have Time To Cook
Tuna Salad
Baked Seafood Salad(Great For Leftover Boiled Shrimp!)
Barbecue Shrimp

Fish Chowder

How did you like this recipe?

Frequently Asked Questions