Try this homemade Hot Crab Dip recipe the whole family will love. Made with backfin crabmeat, cream cheese, onion and horseradish. Easy step-by-step ins…
This Hot Crab Dip relies on simple, everyday ingredients such as (8 oz.) can backfin crabmeat, (8 oz.) pkg. cream cheese, small onion, minced and horseradish. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026