How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of celery soup, 1/4 c. milk, 2 cans drained tuna, 2 hard-cooked eggs, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of celery soup; 1/4 c. milk; 2 cans drained tuna; 2 hard-cooked eggs; 1 c. peas; 1 c. crumbled potato chips

Tuna Casserole – a delicious recipe with cream of celery soup, milk, tuna, eggs, peas, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can cream of celery soup
1/4 c. milk
2 cans drained tuna
2 hard-cooked eggs
1 c. peas
1 c. crumbled potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Tuna Casserole

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