Salmon Sate With Dill Mustard Glaze Recipe

Name: Salmon Sate With Dill Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh dill; 2 tablespoons whole-grain Dijon mustard; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 2 garlic cloves, minced; 1 (1-pound) salmon fillet, skinned and cut crosswise into 16 pieces; Cooking spray; Dill sprigs (optional)

Servings: persons

1
Prepare grill.
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Combine fresh dill, mustard, rind, juice, salt, pepper, and garlic in a bowl, stirring with a whisk. Add salmon pieces, tossing gently to coat. Thread salmon onto each of 4 (8-inch) skewers. Place salmon on grill rack coated with cooking spray, and grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Garnish with dill sprigs, if desired.
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134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped fresh dill, 2 tablespoons whole-grain Dijon mustard, 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Yes, Salmon Sate With Dill Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Sate With Dill Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions