How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tuna Sauce?

You need 8 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 3 tablespoons fresh flat leaf parsley, chopped, 2 garlic cloves, finely chopped, 1 red chile, deseeded and finely chopped, and more.

Is Linguine With Tuna Sauce suitable as seafood?

Yes, Linguine With Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Tuna Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tuna Sauce Recipe

Name: Linguine With Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 3 tablespoons fresh flat leaf parsley, chopped; 2 garlic cloves, finely chopped; 1 red chile, deseeded and finely chopped; 12 inch fresh ginger, peeled and finely chopped (1cm); 1 lb passata (creamed tomatoes, 450g); 400 g canned tuna in olive oil, drained and flaked (14oz); 375 g linguine (14oz, or spaghetti or Asian style noodles)

Try this homemade Linguine With Tuna Sauce recipe the whole family will love. Made with extra virgin olive oil, flat leaf parsley, garlic and red chile.…

This Linguine With Tuna Sauce relies on simple, everyday ingredients such as extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons extra virgin olive oil
3 tablespoons fresh flat leaf parsley, chopped
2 garlic cloves, finely chopped
1 red chile, deseeded and finely chopped
12 inch fresh ginger, peeled and finely chopped (1cm)
1 lb passata (creamed tomatoes, 450g)
400 g canned tuna in olive oil, drained and flaked (14oz)
375 g linguine (14oz, or spaghetti or Asian style noodles)

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Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Seafood

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