Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe

Name: Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Salmon flakes (ready-made); 2 Eggs; 1/2 tsp Sugar; 1 pinch Salt; 5 leaves Shiso leaves; 1 Cucumber; 1 Avocado; 1 tsp Vinegar; 1 pinch Salt; 360 ml Freshly cooked rice; 4 tbsp *Vinegar; 2 tbsp *Sugar; 1 tsp *Yukari (dried red shiso leaf powder); 2 tbsp *White ground sesame seeds; 2 plums Minced crunchy plums (optional)

Servings: persons

60 grams Salmon flakes (ready-made)
2 Eggs
1/2 tsp Sugar
1 pinch Salt
5 leaves Shiso leaves
1 Cucumber
1 Avocado
1 tsp Vinegar
1 pinch Salt
360 ml Freshly cooked rice
4 tbsp *Vinegar
2 tbsp *Sugar
1 tsp *Yukari (dried red shiso leaf powder)
2 tbsp *White ground sesame seeds
2 plums Minced crunchy plums (optional)

1
Add seasonings into eggs, and make kinshi tamago by shredding a thin omelette.
2
Julienne the shiso leaves.
3
Slice the cucumber into rounds and sprinkle on salt (not listed).
4
Rub in lightly, and let it sit for a while.
5
Rinse and drain.
6
Wrap with a paper towel, and squeeze well.
7
Cut the avocado into 1 cm cubes and transfer to a bowl.
8
Add the seasonings and mix.
9
Mix * vinegar and sugar, and sprinkle on freshly cooked rice.
10
Add the rest of the * ingredients and mix with a cutting motion, then chill.
11
Set aside some of the chopped ingredients to be used as toppings.
12
Mix the rest with Step 4's rice (excluding the eggs).
13
Serve onto a plate.
14
Sprinkle with the eggs and the topping ingredients.
15
(Mince the crunchy variety of ume plum pickles as well if you have them.)
16
Try to keep a nice balance of flavors and colors, and you're done!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 60 grams Salmon flakes (ready-made), 2 Eggs, 1/2 tsp Sugar, 1 pinch Salt, and more.

Yes, Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

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