How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sashimi With Ginger And Hot Sesame Oil ?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons low-sodium soy sauce, 1 teaspoon fresh lime juice, 1 teaspoon fresh orange juice, Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares ( 1/4 pound), and more.

Is Salmon Sashimi With Ginger And Hot Sesame Oil suitable as seafood?

Yes, Salmon Sashimi With Ginger And Hot Sesame Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sashimi With Ginger And Hot Sesame Oil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sashimi With Ginger And Hot Sesame Oil Recipe

Name: Salmon Sashimi With Ginger And Hot Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons low-sodium soy sauce; 1 teaspoon fresh lime juice; 1 teaspoon fresh orange juice; Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares ( 1/4 pound); One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces); 1 tablespoon snipped chives; 2 tablespoons grapeseed oil; 1 teaspoon Asian sesame oil; 1 1/2 teaspoons roasted sesame seeds; 2 tablespoons cilantro leaves

Salmon Sashimi With Ginger And Hot Sesame Oil

Eats Now Editorial Team · 37 kcal · Seafood

Salmon Sashimi With Ginger And Hot Sesame Oil – a delicious recipe with soy sauce, lime juice, orange juice, salmon, ginger, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Sashimi With Ginger And Hot Sesame Oil

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