How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sashimi With Ginger And Hot Sesame Oil ?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons low-sodium soy sauce, 1 teaspoon fresh lime juice, 1 teaspoon fresh orange juice, Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares ( 1/4 pound), and more.

Is Salmon Sashimi With Ginger And Hot Sesame Oil suitable as seafood?

Yes, Salmon Sashimi With Ginger And Hot Sesame Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sashimi With Ginger And Hot Sesame Oil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sashimi With Ginger And Hot Sesame Oil

Name: Salmon Sashimi With Ginger And Hot Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons low-sodium soy sauce; 1 teaspoon fresh lime juice; 1 teaspoon fresh orange juice; Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares ( 1/4 pound); One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces); 1 tablespoon snipped chives; 2 tablespoons grapeseed oil; 1 teaspoon Asian sesame oil; 1 1/2 teaspoons roasted sesame seeds; 2 tablespoons cilantro leaves

Try this homemade Salmon Sashimi With Ginger And Hot Sesame Oil recipe the whole family will love. Made with soy sauce, lime juice, orange juice and sal…

This Salmon Sashimi With Ginger And Hot Sesame Oil relies on simple, everyday ingredients such as fresh lime juice, fresh orange juice, snipped chives and grapeseed oil. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Sashimi With Ginger And Hot Sesame Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions